Hi, I am Clara. Today, I’m gonna show you how to make pinot grigio summer chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinot Grigio Summer Chicken Recipe
Pinot Grigio Summer Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinot Grigio Summer Chicken is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook pinot grigio summer chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinot Grigio Summer Chicken:
- Get 1 cup Fillippo Berio olive oil
- Make ready Basil
- Prepare 12 chicken tenderloins
- Make ready 1 large red pepper
- Take 1 large orange pepper
- Prepare 1 large yellow pepper
- Take 1 cup Pinot Grigio
Steps to make Pinot Grigio Summer Chicken:
- Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish
- Thinly slice peppers and tomatos
- Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken
- Evenly cover chicken and peppers with tomatos
- Add 1 cup of Pinot Grigio or enough to cover chicken
- Splash basil over everything for 1 more time
- Bake @ 415°F for 25 minutes and serve
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