Hi, I am Joana. Today, I will show you a way to make potato broccoli casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Broccoli Casserole Recipe
Potato Broccoli Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Broccoli Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato broccoli casserole using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Broccoli Casserole:
- Make ready 2 large russet potatoes
- Take 1 large head broccoli; medium dice
- Make ready 1 large shallot; medium dice
- Get 1 T rosemary; minced
- Make ready 32 oz cream of chicken soup
- Make ready 8 oz cheddar cheese
- Take 1 C panko breadcbs
- Prepare 4 T butter; melted
- Take 6 slices
- Take as needed kosher salt black pepper
Instructions to make Potato Broccoli Casserole:
- Preheat oven to 400º
- Lay on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until is crispy. Drain fat into a large saute pan. Dice after it cools.
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
- Add potatoes to soup. Stir in 3/4 of the . Transfer to a buttered casserole dish.
- Melt butter in a small saute pan. Add panko and remaining rosemary.
- Top casserole with panko mixture.
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
- Garnish with remaining .
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white , champagne vinegar, white vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
- Cont’d; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar
So that’s going to wrap it up with this exceptional dish potato broccoli casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
