Hello, I am Clara. Today, I’m gonna show you how to make tuyo pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuyo Pasta Recipe
Tuyo Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tuyo Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuyo Pasta:
- Prepare 2 jars tuyo (dried fish) in olive oil
- Take 500 g pasta (spaghetti, linguini, or fetuccini)
- Make ready Olive Oil
- Make ready Sliced olives
- Make ready Capers
Steps to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap this up for this special dish tuyo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
