Hello, I’m Joana. Today, I’m gonna show you how to make sesame ginger tilapia and baby bella salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Ginger Tilapia and Baby Bella Salad Recipe
Sesame Ginger Tilapia and Baby Bella Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sesame Ginger Tilapia and Baby Bella Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:
- Prepare 1 tilapia filet
- Prepare 5 baby bella caps (squared)
- Make ready 1 tbsp olive oil, extra virgin
- Take 1/4 tsp lemon pepper
- Prepare 1/4 tsp sea salt
- Get 1/4 tsp black peppercorn
- Get 1/4 tsp cajun seasoning
- Prepare 1 cup baby spinach leaves
- Make ready 1 cup baby kale leaves
- Get 1 1/2 oz fresh mozzarella pearls
- Get 2 tbsp grated parmesan cheese
- Get 2 oz sesame ginger dressing
Steps to make Sesame Ginger Tilapia and Baby Bella Salad:
- Add olive oil to medium sauce pan. Turn to med-high heat.
- Add tilapia filet.
- Season to taste.
- Add mushroom caps.
- Make the base for your salad.
- Add tilapia and mushrooms onto your salad base.
- Add mozzarella and parmesan cheese.
- Drizzle sesame ginger dressing on salad and enjoy.
So that’s going to wrap it up for this distinctive dish sesame ginger tilapia and baby bella salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
