Hello, I’m Elise. Today, I’m gonna show you how to make gluten-free chocolate chips rice flour muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Chips Rice Flour Muffins Recipe
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Prepare 200 g Rice Flour
- Prepare 1 tsp Baking powder
- Prepare 2 Eggs
- Make ready 80 g Brown Sugar
- Take 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Take 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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