Bachelor’s Brioche French Toast
Bachelor’s Brioche French Toast

Hello, I am Laura. Today, I’m gonna show you how to prepare bachelor’s brioche french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bachelor’s Brioche French Toast Recipe

Bachelor’s Brioche French Toast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bachelor’s Brioche French Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bachelor’s brioche french toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bachelor’s Brioche French Toast:

  1. Get 2 slices Brioche bread
  2. Prepare 1 Large brown, cage-free egg
  3. Take Milk (a bit more than the amount of egg)
  4. Make ready to taste Cinnamon
  5. Take 1 tbsp Local honey
  6. Get Pure maple syrup

Instructions to make Bachelor’s Brioche French Toast:

  1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
  2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
  3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
  4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
  5. Warm syrup in the microwave and then pour on top of French toast.
  6. Eat fool!

So that is going to wrap it up with this distinctive dish bachelor’s brioche french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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