Hi, I’m Laura. Today, I will show you a way to make a different spanakorizo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A different spanakorizo Recipe
A different spanakorizo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. A different spanakorizo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A different spanakorizo:
- Get 1 kg fresh or frozen spinach
- Take 2 spring onions finely chopped
- Take 1 dry onion finely chopped
- Get 1 chicken or vegetable stock cube
- Prepare 1/2 cup medium-grain white rice
- Make ready 1 little salt
- Get finely chopped dill
- Get olive oil
- Make ready 3 eggs, beaten
- Take 150 g feta cheese cbled by hand or grated Gouda or Emmental cheese
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
So that is going to wrap this up for this distinctive dish a different spanakorizo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
