Hello, I am Kate. Today, we’re going to make french onion soup casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Casserole Recipe
French Onion Soup Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. French Onion Soup Casserole is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup Casserole:
- Get 5 Yellow Onions
- Take 1/2 stick of butter
- Make ready 1 cup White
- Prepare 2 clove Fresh garlic
- Get 1/2 can Soup can of milk
- Prepare 1 can Cream of Mushroom soup
- Make ready 1 loaf French bread
- Prepare 1/2 lb Swiss cheese
- Take 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Steps to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions beto soften add your . After cooking the onions for about 20 minutes remove the lid so that the will evaporate.
- Once the onions are finished pour them into a 9x13casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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