Oata jaggery chocolate cake
Oata jaggery chocolate cake

Hello, I’m Marie. Today, we’re going to make oata jaggery chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oata jaggery chocolate cake Recipe

Oata jaggery chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oata jaggery chocolate cake is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook oata jaggery chocolate cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oata jaggery chocolate cake:

  1. Get 1 and half cup oats
  2. Get 100 gms Jagerry powder
  3. Get 200 ml milk
  4. Make ready 1 tablespoon eno

Steps to make Oata jaggery chocolate cake:

  1. Mix the oats jaggery and milk and make a thick batter not runny.
  2. Leave the mixture for 20 mints at room temperature.
  3. Now grease the aluminum pan.
  4. Mix 1 tbsp eno and transfer the better into Grease pan quickly.
  5. Now cooking step -In a deep pan with 1 glass water and a stand on it and switch on gas put cake pan on it and cover with lid on high flame for 10 mints after 10 mints medium the flame and cook for 25 to 30 minutes.
  6. The cake is ready de-mold it and decorate it as per your choice!!

So that is going to wrap it up with this exceptional dish oata jaggery chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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