Hi, I’m Kate. Today, I will show you a way to make gluten free chocolate chip brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Chip Brownies Recipe
Gluten Free Chocolate Chip Brownies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Chocolate Chip Brownies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Make ready 170 g butter
- Make ready 200 g caster sugar
- Prepare 90 g brown sugar
- Take 3 eggs
- Take 1 teaspoon vanilla extract
- Take 40 g cocoa powder
- Make ready 70 g gluten free plain flour
- Get 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that’s going to wrap this up with this special dish gluten free chocolate chip brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
