Hi, I’m Jane. Today, I’m gonna show you how to prepare my gluten free choc brownies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My gluten free choc brownies Recipe
My gluten free choc brownies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My gluten free choc brownies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My gluten free choc brownies:
- Make ready 1 cup oats ground into a flour
- Prepare 1 cup caster sugar
- Take 1/2 cup soft brown sugar
- Get 3 eggs
- Make ready 1/2 cup soften butter
- Take 200 g chocolate melted
- Take 1/2 cup cocoa powder
- Make ready 1/2 tsp baking powder
- Take Pinch salt
Instructions to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that is going to wrap it up with this distinctive dish my gluten free choc brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
