Hello, I’m Laura. Today, I’m gonna show you how to make kheer(rice pudding)recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer(rice pudding)recipe Recipe
Kheer(rice pudding)recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kheer(rice pudding)recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kheer(rice pudding)recipe:
- Make ready 1 liter milk
- Prepare 1/4 cup rice
- Make ready 1/4 cup almond chopped
- Prepare 1/4 cup pistachio chopped
- Take 1 pinch cardamom powder
- Prepare Jelly (red,green)
Instructions to make Kheer(rice pudding)recipe:
- Wash the rice well, then soak it in water and leave it for 2 hours
- Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
- Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
- Put milk in a pan and heat it on the meadium flame
- When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
- The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
- With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
- Now add sugar and keep stirring the spoon
- Cook until the rice is well cooked
- When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
- Now will add almonds, pistachios. mix it
- Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
- Both the pudding and the jelly have cooled down. Now let’s decorate it.
- Chop almonds and jelly and decorate to your liking
- The rice pudding (kheer) is ready to eat.
So that’s going to wrap it up with this distinctive dish kheer(rice pudding)recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
