Hello, I’m Clara. Today, I’m gonna show you how to make kale chane ke chat recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane Ke Chat Recipe
Kale Chane Ke Chat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kale Chane Ke Chat is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook kale chane ke chat using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kale Chane Ke Chat:
- Prepare 1/2 kg Black chickpeas/Kalay chanay (boiled)
- Make ready to taste Chilli flakes
- Prepare 1 cup Spring onion (chopped)
- Prepare Green chillies
- Prepare Tomato puree 1 small can (or 3 tomatoes)
- Get 2 tbsp Lemon juice
- Prepare to taste Salt
- Take leaves Coriander
- Make ready 1 tbsp Oil
Steps to make Kale Chane Ke Chat:
- In a pan heat some oil.
- Add tomato puree, chilli flakes, green chilli and salt mix well.
- Put chanay and fry for a while.
- Add lemon juice and spring onion.
- Garnish with coriander leaves, spring onion and papri.
- Ready to serve.
So that’s going to wrap this up with this exceptional dish kale chane ke chat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
