Hello, I’m Kate. Today, I’m gonna show you how to prepare simple couscous (vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple CousCous (Vegan) Recipe
Simple CousCous (Vegan) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple CousCous (Vegan) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Make ready 4 tbsp olive oil
- Make ready For the veggie broth
- Prepare 1-2 veggie soup cubes
- Get 4 carrots
- Prepare 1 onion
- Make ready 1 garlic
- Prepare Few pods of cardamom
- Prepare 2 bay leaves
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
So that’s going to wrap it up for this distinctive dish simple couscous (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
