Hello, I’m Joana. Today, I’m gonna show you how to prepare tomato chatuny👉 sweet and sour taste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tomato chatuny👉 sweet and sour taste Recipe

Tomato chatuny👉 sweet and sour taste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato chatuny👉 sweet and sour taste is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato chatuny👉 sweet and sour taste using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chatuny👉 sweet and sour taste:

1. Prepare 1 kg tomatoes
2. Get 100 gram jaggery powder (more or less acrodding to ur taste)
3. Get 11/2 tbs coarse ger green chilli paste
4. Prepare 1/2 tsp kalonji (mangriala)
5. Take 1 tsp jeera
6. Get 1 tsp cooking oil
7. Take 2 tbsp tamarind pulp
8. Take Pinch salt
9. Prepare 1/2 tsp red chili powder

Instructions to make Tomato chatuny👉 sweet and sour taste:

1. Firstly take a tomatoes wash and chopped roughly keep it a side
2. Now heat the wok with oil add ger green chilli coarsely paste, cumin, kalonji stir it few minutes on medium flame when get nice aroma
3. Add chopped tomatoes mix it properly now cover and cook until it becomes tendar and softe now mash properly on lower flame
4. Now add jaggery powder, turmind pulp,red chili powder, pinch salt mix it properly
5. When chatuny become thick then reduce the flame
6. Now transfer in serving bowl and enjoy with chapati,bread,paratha or samosas u can store it for 7 days

So that’s going to wrap it up for this distinctive dish tomato chatuny👉 sweet and sour taste recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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