Fried Rice
Fried Rice

Hi, I am Joana. Today, I’m gonna show you how to make fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Rice Recipe

Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

  1. Prepare 1 bowl boiled basmati rice
  2. Prepare 2 tomatoes
  3. Get 1 onion
  4. Prepare 1 bowl mutter, flower, carrot, capsicum
  5. Get 1 spoon ger, garlic and green chilli paste
  6. Make ready to taste Salt
  7. Make ready 2 tsp Other regular masala
  8. Make ready 1 tsp Biryani masala
  9. Take as needed Kaju and kismiss
  10. Take as needed Butter for frying

Instructions to make Fried Rice:

  1. Take a pan, add butter for frying.
  2. Put laving, taj patti, elaichi, dry red chilli, tamal patra and jeeru. Then a pinch of hing
  3. Add finely chopped onions and paste.
  4. Stir the above mixture until onion turns golden brown.
  5. Add the bowl of mixed vegetables (readily boiled) and tomatoes.
  6. Mix it thoroughly. Start adding regular masalas viz; haldi, salt, laal mirch, biryani masala and keep on stiring.
  7. Finally add a bowl of boiled rice.
  8. Now stir again with care. So that the tube won’t break.
  9. Take out in bowl and serve hot. Garnish it with kaju, kismiss, coriander

So that’s going to wrap it up with this special dish fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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