Hi, I am Marie. Today, I’m gonna show you how to prepare baked foil parcel orange blossom salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Foil Parcel Orange Blossom Salmon Recipe
Baked Foil Parcel Orange Blossom Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Foil Parcel Orange Blossom Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Get 1 onion
- Take Olive oil (orange flavor or just use the orial extra vir)
- Get 1 tsp dried marjoram or use oregano if you need to replace
- Get Salt and pepper
- Take 1 orange
- Make ready 1/4 lemon juice
- Take 1 tbs honey (or sugar)
- Take 5 whole star anise
- Get 250 gr salmon fillet
- Make ready 2 stalk lemongrass
Steps to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
So that’s going to wrap this up with this exceptional dish baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
