Hi, I am Marie. Today, we’re going to prepare muffaletta olive salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Muffaletta Olive Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Prepare 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Make ready 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Get To taste salt
- Take 2 tablespoons vinegar
- Make ready 3 tablespoons extra vir olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap this up for this special dish muffaletta olive salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
