Hello, I am Clara. Today, we’re going to make meatloaf with celery recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with Celery Recipe
Meatloaf with Celery is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Meatloaf with Celery is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Make ready 1 cup breadcbs
- Make ready 100 ml milk
- Make ready 1 egg
- Get 1/2 cup sliced celery (I also added the stem)
- Prepare 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Make ready 6 tbsp tomato ketchup
- Take 1 tsp salt
- Prepare 1 tsp worcestershire sauce
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that’s going to wrap this up with this exceptional dish meatloaf with celery recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
