Hello, I’m Clara. Today, we’re going to make kurkure chickpeas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kurkure chickpeas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kurkure chickpeas:
- Take chickpeas
- Make ready full corn starch
- Get Chat masala
- Take Black salt
- Make ready Salt
- Prepare Red chilli powder
- Make ready Bhuna jeera powder
- Make ready chopped coriander leaves
- Make ready Chopped green chillies
- Get Chopped onions
- Get Lemon juice (optional)
- Take Oil to fry
Steps to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that is going to wrap it up for this special dish kurkure chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
