Hello, I’m Kate. Today, I’m gonna show you how to make vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Take leaves Ugu
2. Take Waterleaf
3. Make ready Stockfish(optional)
4. Make ready Meat
5. Take Dryfish
6. Take to taste Salt
7. Take Maggi
8. Get Pepper
9. Take Palm oil
10. Get Crayfish
11. Take Kpomo(optional)

Steps to make Vegetable soup:

1. Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
2. In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
3. When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
4. Serve with fufu, poundo or any other swallow.

So that is going to wrap it up with this special dish vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Vegetable soup Recipe