Hello, I am Marie. Today, I will show you a way to prepare french style “vichyssoise” cold potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French style “Vichyssoise” cold potato soup Recipe
French style “Vichyssoise” cold potato soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. French style “Vichyssoise” cold potato soup is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Prepare 2 potatoes
- Get 1/2 onion
- Take 15 g butter
- Get 300 ml hot water
- Make ready 3 table spoon chicken stock powder
- Get 100 ml fresh milk
- Make ready 100 ml fresh cream
- Get Salt and pepper
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
So that’s going to wrap it up for this distinctive dish french style “vichyssoise” cold potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
