Hello, I am Laura. Today, I’m gonna show you how to prepare frangipane plum flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frangipane plum flan Recipe
Frangipane plum flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Frangipane plum flan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have frangipane plum flan using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Frangipane plum flan:
- Take 100 gms Butter (at room temperature-soft but not melted)
- Take 50 gms sugar Confectioner’s
- Prepare 150 gms All-purpose flour
- Get 70 gms Butter
- Take 70 gms sugar Confectioner’s
- Make ready 55 gms All-purpose flour
- Prepare 2 Eggs
- Take 30 gms Almond powder
- Make ready 12 - 15 Plums , deseeded and sliced
- Get ¼ tsp Vanilla essence
- Prepare ½ tsp Cinnamon powder
Instructions to make Frangipane plum flan:
- Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread cbs
- Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
- Wrap the dough in plastic wrap and refrigerate it for 30 mins
- Grease the 9 inch tart pan
- Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
- Pre heat the oven at 170 deg
- Beat sugar and butter till creamy and fluffy
- Add eggs one at a time, mix well
- Add vanilla and cinnamon, mix well
- Add flour and almond powder together mix well to form a paste
- Put this frangipane mixture over in the prepared tart mould
- Spread well and level it with the help of spatula
- Arrange the plum slices over the frangipane
- Bake this for 35-40 minutes or till done
- Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
- Sprinkle some icing sugar on the top
- Ready to serve.
So that’s going to wrap it up for this distinctive dish frangipane plum flan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
