Hi, I am Clara. Today, we’re going to make pasta-free lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta-Free Lasagna Recipe
Pasta-Free Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pasta-Free Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Take 1 shallot, sliced
- Make ready 7-8 cloves garlic or to taste
- Prepare 1/4 c olive oil
- Make ready 1 lb 80/20 beef
- Make ready 3 sweet Italian sausages, casings removed ( or chicken)
- Get 1 jar preferred marinara
- Prepare 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Make ready 1 c parmasean or parm mix
- Get 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap it up for this special dish pasta-free lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
