Hi, I’m Elise. Today, we’re going to prepare pan roast potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Roast Potatoes Recipe
Pan Roast Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan Roast Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook pan roast potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Roast Potatoes:
- Take 10 medium sized potatoes
- Prepare Water
- Take 1 little oil
- Make ready 1 tsp black pepper
- Prepare 1 tsp paprika
- Prepare 1/2 tsp salt
- Take 3 cloves garlic
- Get 1 small piece of ger (optional)
Instructions to make Pan Roast Potatoes:
- Peel your potatoes and wash them.
- Boil the potatoes for abt 10 mins (not too much, they shouldn’t be mushy)
- Cut the ger and garlic into small pieces and fry til golden brown.
- Put the boiled potatoes in a bowl, add the oil used to fry ger and garlic, black pepper and paprika then toss to ensure the spices mix well in potatoes.
- Heat abt 4 tbsp of oil in a pan and add the potatoes. Keep turning them til their outer part is crunchy.
- Best served hot. With beverage of choice.
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