Fish Biryani
Fish Biryani

Hi, I am Kate. Today, I will show you a way to make fish biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fish Biryani Recipe

Fish Biryani is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Biryani is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Biryani:

  1. Take Marinate
  2. Make ready 1 tablespoon ger grated
  3. Prepare 1 tablespoon garlic pressed
  4. Prepare 1 tablespoon kashmiri red chilli powder
  5. Prepare 1 tablespoon ground coriander
  6. Get 2 teaspoon garam masala
  7. Get 1/2 teaspoon turmeric
  8. Make ready 1 tablespoon dried fenugreek leaves
  9. Get 2 teaspoons salt
  10. Make ready 10-12 mint leaves roughly chopped
  11. Prepare 2 tablespoons cilantro chopped
  12. Take 2 tablespoons lemon juice
  13. Get 1/4 cup plain yoghurt
  14. Take Other
  15. Make ready Salmon cut into 1 inch steaks
  16. Get 2 cups Basmati rice
  17. Take 1 large onion thinly sliced
  18. Make ready 1/4 cup ghee divided
  19. Prepare 1.5 teaspoon salt
  20. Make ready 2 cups water
  21. Get 1/4 cup cilantro chopped for garnish

Instructions to make Fish Biryani:

  1. Make Marinade by mixing ger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
  2. Rinse and soak basmati rice for 20 mins. Drain and reserve.
  3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
  4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
  5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
  6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges

So that’s going to wrap it up for this distinctive dish fish biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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