Hello, I am Joana. Today, I’m gonna show you how to prepare roasted herb ‘spring’ potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted herb ‘spring’ potatoes Recipe
Roasted herb ‘spring’ potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted herb ‘spring’ potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted herb ‘spring’ potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted herb ‘spring’ potatoes:
- Take 4-6 potatoes
- Prepare 1 tbs wild oregano
- Get 1/2 tbs thyme
- Make ready Olive oil
- Get to taste Salt and pepper
Steps to make Roasted herb ‘spring’ potatoes:
- Wash potatoes and cut into wedges. Leave skin on if organic.
- Sprinkle with olive oil
- Add oregano, thyme salt and pepper
- Mix with a spatula until potatoes are coated in oil and spices.
- Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
So that’s going to wrap this up for this special dish roasted herb ‘spring’ potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
