Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž
Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž

Hello, I’m Kate. Today, I’m gonna show you how to prepare healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž Recipe

Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:

  1. Prepare 6 chicken legs
  2. Make ready Marinade with 1 Lemon juice for 10’
  3. Prepare 1/2 cup + 1/2 cup Rice Bran Oil for fry
  4. Prepare 1 Onion chopped finely
  5. Take 2 Garlic cloves, diced finely
  6. Get 5 cm fresh ger, slice thinly then minced
  7. Get 1 Celery stalks, slice thinly
  8. Get 1 Lemon rind
  9. Make ready 2 Cardamoms
  10. Make ready 1 fresh Tomatoes, chopped into chunk
  11. Get 1/2 Red Capsicum, sliced largely
  12. Take 2 Mushrooms Bottons, sliced
  13. Get 1 handful Coriander leaves&stalks,chopped them finely
  14. Make ready 1 Carrot, peeled, cut into chunk
  15. Take 3 Lemon/ kaffir lime leaves
  16. Prepare 2 Potatoes, peeled cut into chunks
  17. Get 100 ml water from the kettle1cubed chicken stock
  18. Get Steamed LG Jasmine Rice
  19. Make ready Bread Rolls

Instructions to make Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:

  1. Marinade Chicken with lemon juice for 10’. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don’t overcook and then remove, drain, set aside. Steam Potatoes for 20’. Remove set aside.
  2. Put 1/2 cup oil,fry onion till aroma then add ger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix alllet it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5’, cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1’.Turn off
  3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

So that is going to wrap this up for this special dish healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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