Hi, I’m Kate. Today, we’re going to make sautéed mushrooms w/ parsley garlic recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Mushrooms W/ Parsley Garlic Recipe
Sautéed Mushrooms W/ Parsley Garlic is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sautéed Mushrooms W/ Parsley Garlic is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed mushrooms w/ parsley garlic using 7 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushrooms W/ Parsley Garlic:
- Prepare 1/2 lb baby Bella mushroom caps
- Make ready 1/2 lb white regular mushrooms
- Make ready 4 tbsp olive oil
- Take 3 clove garlic, finely chopped
- Prepare 4 tbsp fresh fine chopped flat leaf parsley
- Get 2 slice white bread
- Prepare 1 salt and pepper to taste
Instructions to make Sautéed Mushrooms W/ Parsley Garlic:
- pop bread into toaster and toast until light browned and crispy.
- remove crusts and reserve bread middles. discard crusts.
- meanwhile heat oil in large skillet on medium heat.
- slice all mushrooms about 1/2 inch thick.
- add mushrooms, garlic, parsley to the hot oil.
- cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
- take your crispy bread and cble into the mushrooms in the skillet. toss to coat.
- saute for another minute.
- remove from heat. salt and pepper to taste.
- serve hot.
- SERVING SUGGESTIONS::::
- 1: place on top of your steaks or chops.
- 2: toss into plain or seasoned.. white or brown rice.
- 3: serve atop a bed of fresh spinach.
- 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
- 5: or eat alone or as a side dish to any meal.
- possibilities are endless..
- serves about 2-4 people depending on what you are doing with them.
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