Hello, I am Clara. Today, we’re going to prepare ramen egg (ajitama) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Egg (Ajitama) Recipe
Ramen Egg (Ajitama) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ramen Egg (Ajitama) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen Egg (Ajitama):
- Get 4 Eggs
- Get 3 tablespoons soy sauce
- Get 3 tablespoons mirin
- Make ready 3 tablespoons
- Prepare 1 teaspoon sugar
Steps to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, and sugar to cook off the .
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that is going to wrap this up with this exceptional dish ramen egg (ajitama) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
