Hi, I’m Jane. Today, I will show you a way to prepare my mild chorizo with sun dried tomatoes and peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mild Chorizo with sun dried tomatoes and Peppers Recipe
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Mild Chorizo with sun dried tomatoes and Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Prepare 2 mini sweet peppers
- Get 8 Sun-dried Tomatoes in olive oil
- Get 2 .,Handfuls Fresh Baby ‘Spinach
- Make ready 1/2 . Tsp Black crushed pepper
- Get 200 g Chorizo cut Small or sliced
- Get 2 small sweet peppers, mini they are called
- Get 2 Garlic Cloves crushed
- Take 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Make ready 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that is going to wrap this up with this exceptional dish my mild chorizo with sun dried tomatoes and peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
