Hello, I am Laura. Today, I’m gonna show you how to make egg mimosa salad with vegetables, tuna👍😝😝 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg mimosa salad with vegetables, tuna👍😝😝 Recipe
Egg mimosa salad with vegetables, tuna👍😝😝 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg mimosa salad with vegetables, tuna👍😝😝 is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:
- Prepare 50 g green beans cut into small cubes,steamed
- Make ready 1 tomato cut into small cubes
- Make ready 2 tablespoon mayonnaise
- Get 2 tablespoon cottage cheese
- Prepare steamed diced carot
- Prepare vinaigrette ; tablespoon of lemon juice
- Make ready tablespoon orange juice
- Prepare 3 tablespoon oil olive
- Take pinch salt and black pepper and thyme and garlic powder
- Get a few lettuce leaves
- Get 50 g green olives
- Take 20 g steamed rice
- Make ready 1 can tuna
- Make ready 2 hard boiled eggs finely diced egg whites
- Make ready grated eggs yolk
- Take parsley for garnish
Instructions to make Egg mimosa salad with vegetables, tuna👍😝😝:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that is going to wrap it up for this exceptional dish egg mimosa salad with vegetables, tuna👍😝😝 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
