Hello, I’m Kate. Today, I will show you a way to prepare simple dirty rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Dirty Rice Recipe
Simple Dirty Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Dirty Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- Make ready 4 cup parboiled rice
- Take 1 med chicken liver
- Prepare 1 small red pepper
- Take 1/4 small onion
- Get 1 tsp fresh garlic
- Make ready Dash yellow food coloring
- Get Dash cumin
- Get Dash oregano
- Take to taste Salt pepper
- Get 2 cubes or small packs of chicken bullion
- Prepare 1/2 cup bits (optional)
- Make ready 1/2 cup canned peas
- Make ready 1/2 cup canned sweet corn
- Prepare 2 tblsp olive oil
- Prepare 1 cup white cooking
- Prepare 1 bay leaf
- Get 8 oz (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, saltpepper, bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the , the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up with this distinctive dish simple dirty rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
