Hi, I am Clara. Today, we’re going to make chorizo stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Stuffed Bell Peppers Recipe
Chorizo Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 Bell Peppers
- Take 1/2-1 pound chorizo
- Prepare 1 small potato (optional)
- Take 1 small onion
- Take 4 cloves minced garlic
- Get To taste salt pepper
- Prepare 1 tbspn Worcestershire sauce
- Take 1 bushel cilantro
- Take 1/2 cup sliced basil
- Prepare 1 can black or red beans
- Make ready 1 can hot rotel (or equivalent)
- Prepare 1/2 cup rice
- Make ready 1/2 cup Habanero Jack Shredded cheese
- Prepare 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap let us know how you liked it!
So that is going to wrap this up for this special dish chorizo stuffed bell peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
