Hello, I’m Marie. Today, I’m gonna show you how to prepare brad’s grits for breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s grits for breakfast Recipe
Brad’s grits for breakfast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brad’s grits for breakfast is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook brad’s grits for breakfast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s grits for breakfast:
- Get 2 tbs butter
- Take 1/2 small onion, fine chopped
- Get 1 small jalapeño, seeded and minced
- Take 1 tsp minced garlic
- Take 1 1/2 cup water
- Make ready 1 tsp granulated chicken bouillon
- Make ready 1/2 cup dry grits
- Get 1/4 cup shredded white cheddar
- Take 2 eggs
- Prepare Sea salt
- Get Black pepper
- Make ready Tobasco sauce
- Prepare Salsa verde
Instructions to make Brad’s grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
So that’s going to wrap it up with this distinctive dish brad’s grits for breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
