Hello, I’m Joana. Today, we’re going to make lunch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lunch Recipe
Lunch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lunch is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lunch using 36 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Lunch:
- Take Egg omelette
- Get 1 cup ladies finger sliced
- Prepare 1/2 onion chopped
- Make ready 1/2 tsp greenchilli chopped
- Prepare 1 pinch garlic
- Make ready 1 pinch jeera
- Prepare 1/2 cup coconut grated
- Prepare Seasoning ingredients
- Take mustard seeds curry leaves chilli wholeoil for seasoning
- Make ready 1 carrot chopped
- Get Same a ingredients
- Prepare 1 beetroot chopped
- Take Same a ingredients
- Take Sambar
- Make ready 1/2 cup dal
- Make ready 2 pods garlic
- Make ready 1 chilli
- Take 5 Small onion
- Make ready 3/4 cup water
- Prepare 1 Ladies finger
- Get 1 Dstick
- Get 1 Tomato small
- Make ready 1-2 Brinjal
- Get 1 Carrot small
- Make ready 1/2 cup Yellow cucumber
- Take leaves Coriander
- Take Turmeric powder
- Prepare Seasoning2
- Prepare 3 tsp coconut oil
- Take Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida
- Prepare 1/2 spoon chilli powder
- Make ready 1 1/2 spoon eastern sambar powder
- Make ready 1/4 cup Tamarind water
- Make ready boiled rice
- Make ready pappad
- Make ready eastern kadu mango pickle
Steps to make Lunch:
- Make omelette
- Fry Pappad
- Slice ladies finger and add salt. Fry it
- Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame
- Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins
- Beetroot thoran cook beetroot chopped with salt and 4 spoon water.
- Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame
- Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins
- Sambar
- Add e ingredients in a pressure cooker wait for 2 whistle
- Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle
- Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix
- Boil rice and strain it
- Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate
- Serve this tasty meal to your loved ones😍😍
So that is going to wrap this up for this distinctive dish lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


