Hi, I am Kate. Today, I will show you a way to make cheesy ham and veggie potato casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy ham and veggie potato casserole Recipe
Cheesy ham and veggie potato casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy ham and veggie potato casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy ham and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham and veggie potato casserole:
- Prepare 1 box scalloped potatoes+ingredients called for on the box
- Take 2 cups cubed ham
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/2 cup milk or cream
- Make ready 1/2 cup diced mushroom and purple onion
- Prepare 1 cup peas
- Make ready 1/4 teaspoon pepper, soul seasoning and Mrs dash orial
- Make ready 1/2 teaspoon minced garlic
- Take Top with Parmesan cheese
Steps to make Cheesy ham and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
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