Hello, I am Joana. Today, we’re going to make socca (farinata)-a gluten-free chickpea flatbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Socca (Farinata)-A Gluten-Free Chickpea Flatbread Recipe
Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Get 1 Cup Lukewarm Water
- Take 1 cup Chickpea flour/Besan
- Take 1 Tsp Salt
- Take 1 Tsp Freshly ground black pepper
- Make ready 2 Tbsp Olive oil
- Prepare 2 Onion, thinly sliced Medium size
- Make ready 3-4 tbsp Chopped olives
- Get 2 Tsp Dried rosemary
Instructions to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
- Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
- Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
- Add 1tbsp of oil,salt as per your taste to batter and whisk well.
- Carefully remove the hot pan from the oven.
- Add 1 Tbsp of oil, enough to coat the bottom of the pan.
- Immediately pour the batter into the center of the pan.
- Tilt the pan so the batter coats the entire surface of the pan.
- Top the batter with sliced onions,dried rosemary and chopped olives.
- Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
- Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.
So that is going to wrap it up for this special dish socca (farinata)-a gluten-free chickpea flatbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
