Hi, I’m Laura. Today, we’re going to prepare creamy white chicken artichoke lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy White Chicken Artichoke Lasagna Recipe
Creamy White Chicken Artichoke Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy White Chicken Artichoke Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy white chicken artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Get 14 oz artichoke hearts (drained chopped)
- Make ready 8 oz Kraft shredded mozzarella cheese, divided
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sundried tomatoes, drained chopped
- Make ready 8 oz cream cheese, softened
- Take 1 cup milk
- Make ready 1/2 tsp garlic powder
- Take 1/4 cup fresh basil, chopped divided
- Get 12 lasagna noodles
Instructions to make Creamy White Chicken Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don’t have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
So that is going to wrap this up with this exceptional dish creamy white chicken artichoke lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
