Hello, I’m Joana. Today, I will show you a way to prepare slow cooker lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Lasagna Recipe
Slow Cooker Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Prepare Meat Sauce:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1/2 cup water
- Make ready Pinch granulated sugar
- Prepare 2 tsp. each dried parsley, dried basil
- Make ready 1 tsp. Italian seasoning
- Prepare To taste salt and pepper
- Make ready Cheesy Filling:
- Take 1 container (15 oz.) Ricotta Cheese
- Make ready 1 large egg
- Get 1 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. dried basil
- Get Pinch salt and pepper
- Take Other things you need:
- Take 6-8 lasagna noodles (not oven ready)
- Make ready 1 cup shredded mozzarella
- Take 1/2 cup shredded parmesan
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
So that’s going to wrap this up with this exceptional dish slow cooker lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
