Hello, I’m Marie. Today, I will show you a way to make chicken enchilada recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Recipe
Chicken Enchilada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Enchilada is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada:
- Take 5 Tortilla sheets
- Prepare 1 Chicken breast
- Get 500 grams Chili con carne
- Prepare 1 can Canned tomato
- Get 1 its spicy, so (to taste) Enchilada sauce (if you dont have any, salsa)
- Take 2 Soup stock cubes
- Get 4 tbsp Tomato puree
- Make ready 300 grams Easy melting cheese
Instructions to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you cant find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, its finished.
- This can be served as-is.
So that’s going to wrap it up for this special dish chicken enchilada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
