Hello, I am Elise. Today, I will show you a way to make spicy cod and aubere stew baccalà e melanzana piccante 🎄 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy cod and aubere stew Baccalà e melanzana piccante 🎄 Recipe
Spicy cod and aubere stew Baccalà e melanzana piccante 🎄 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy cod and aubere stew Baccalà e melanzana piccante 🎄 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy cod and aubere stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy cod and aubere stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Get 1 aubere washed and chopped
- Get Clove garlic chopped
- Make ready Peperoncino dried chilli
- Take Tin plum tomatoes
- Make ready 200 ml fish stock
- Make ready Glug of
- Get Olive oil
- Get Fresh parsley to serve
- Get to taste Salt
Instructions to make Spicy cod and aubere stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubere cubes and cook for about 5 minutes. Add and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
So that’s going to wrap this up with this exceptional dish spicy cod and aubere stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
