Hello, I’m Elise. Today, we’re going to make chicken posole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Posole Recipe
Chicken Posole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Posole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken posole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Posole:
- Get 4 each dried guajillo chilis
- Make ready 6 each dried California chili
- Take 1/2 pasilla chili pepper
- Get 1/2 jalapeño chili pepper
- Take 2 clove garlic
- Make ready 1/2 large Onion cut in chunks
- Prepare 2 tbsp chili powder
- Prepare 1/2 cup plain tomato sauce
- Make ready 3/4 can Hominy. It’s the largest sized can-6lbs
- Prepare 2 Bay leaves
- Prepare salt
- Take 3 lb chicken(can be leg or breast/bone-in or boneless)
Steps to make Chicken Posole:
- De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
- Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
- Strain and pour back into pot
- Rinse Hominy and add to pot
- Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don’t add the chicken yet) Salt to taste and bring back to a boil
- Add chicken and cook for another 30-40(until chicken is cooked through)
So that’s going to wrap it up with this distinctive dish chicken posole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


