Hi, I am Elise. Today, I’m gonna show you how to prepare sausage and sweet potato bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and sweet potato bake Recipe
Sausage and sweet potato bake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage and sweet potato bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and sweet potato bake:
- Prepare 3-4 left over cooked sausages
- Make ready 1 sweet potato, peeled and chopped into chunks
- Make ready 1 red onion, peeled and sliced
- Get 1 brown onion, peeled and sliced
- Take 4 cloves garlic
- Prepare 6-8 mushrooms, peeled and quartered
- Prepare 1 yellow pepper, de-seeded and chopped into chunks
- Make ready 10 plum or cherry tomatoes, halved
- Take 2-3 tbsp olive oil
- Prepare rosemary - fresh or dried
- Make ready 1/2 tsp brown sugar or honey
- Take 1 tbsp balsamic vinegar
- Get 200 g tinned chickpeas, drained
- Prepare 50 g feta, cbled
- Get Handful grated or fresh mozzarella (optional)
Steps to make Sausage and sweet potato bake:
- Put all the chopped veg into a large ovenproof dish.
- Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
- Add the chopped sausages and mix into the veg
- Cover the dish with foil and cook for an hour on 180°c
- Remove from the oven and stir well. Add your chickpeas and feta and stir again
- Return to the oven for 20 minutes without the foil.
- Serve in warm bowls with some crusty bread
So that’s going to wrap it up with this exceptional dish sausage and sweet potato bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
