Hello, I am Joana. Today, I’m gonna show you how to prepare egg manchurian dry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Manchurian dry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Manchurian dry:
- Make ready 3 tbspoon of all purpose flour
- Take 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Get to taste Salt
- Make ready ger garlic paste 1tspoon
- Get Food colour (optional)
- Get 2 Boiled eggs
- Get Chat masala 1/2 tspoon
- Make ready Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with hot tea 🍵
So that is going to wrap it up for this exceptional dish egg manchurian dry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
