Hello, I am Elise. Today, I will show you a way to make 10 ingredient, 1-pot lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
10 ingredient, 1-pot lentil soup Recipe
10 ingredient, 1-pot lentil soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Get Base vegetables
- Take 2 tbsp oil
- Get 2 cloves garlic, minced
- Take 2 small shallots, diced
- Prepare 4 large carrots, thinly sliced
- Make ready 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Make ready Add later vegetables
- Prepare 3 cups baby potatoes
- Prepare Soup base
- Take 4 cups broth
- Prepare 2-3 sprigs rosemary
- Make ready 1 cup uncooked green or brown lentils, rinsed and drained
- Take Add later vegetables
- Get 2 cups kale, chopped
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
So that’s going to wrap this up with this special dish 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
