Hello, I’m Elise. Today, I will show you a way to prepare vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Get 1 kg beef
- Get 4 bundles waterleaf, sliced
- Make ready 2 bundles ugu, sliced
- Get Palm oil
- Take Large Smoked fish
- Prepare Ground crayfish
- Get cubes Salt and seasoning
- Prepare Dry red pepper
- Prepare Kpomo, chopped
Instructions to make Vegetable soup:
- Boil beef and kpomo till tender. There should be little stock in the pot.
- Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes
- Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes.
- Turn off heat and leave to sit for a few minutes before serving.
So that’s going to wrap it up for this exceptional dish vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
