Hello, I am Elise. Today, I’m gonna show you how to make swedish meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Get 3 lb ground beef
- Make ready 2 cup grape jelly
- Take 2 cup ketchup
- Prepare 3 tbsp onion powder
- Prepare 2 tbsp paprika
- Get 1 tbsp garlic powder
- Get 1 egg
- Prepare 1 cup bread cbs
- Make ready 1 pinch kosher salt and black pepper
Steps to make Swedish Meatballs:
- Combine beef, egg, bread cbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
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