Hi, I am Elise. Today, I’m gonna show you how to make cavatelli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli Recipe
Cavatelli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cavatelli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cavatelli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cavatelli:
- Get 1 lb Hamburger
- Prepare 1 lb Sausage
- Make ready 10 C frozen cavatelli pasta
- Get 2 jars pasta sauce of choice
- Prepare 1 small onion
- Get 1 bell pepper
- Take 2-8 oz cans mushrooms
- Take 3 TBSP minced garlic
- Get Garlic powder
- Prepare Dried italian seasoning
- Make ready 4 C shredded mozzarella
- Prepare 12 slices Brick cheese (or mozzarella)
Steps to make Cavatelli:
- Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic.
- While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed.
- You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°
- This is great for family event, left overs and can freeze for later dinners/lunches
So that is going to wrap this up for this distinctive dish cavatelli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


