Hi, I’m Laura. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have swedish meatballs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare Swedish meatballs
- Take 1 lb ground beef
- Prepare 1 tbsp minced garlic
- Get 1 egg
- Take 2 tbsp breadcbs
- Prepare 2 tbsp teriyaki sauce
- Take 1 tbsp seasoning salt
- Prepare 1 heinz chili sauce
- Take 1 currant jelly
- Make ready 1 tbsp italian seasoning
Steps to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
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